Chinese Food

Braised chicken feet with Dai Flavor

I saw this recipe in QQ space. Thanks to the person who wrote it. I have made it myself many times. Zero failure. Such a good recipe. I can't help sharing it with you. Thanks again to the people who wrote the recipe.

Steamed perch

Stir fried pork liver

Special hot sauce

2014520

Sweet and sour spareribs

It's the first time to make sweet and sour ribs.

Fried clam

If you want to eat your own cooking, and suffer from a lazy one. Fried shrimp, shellfish and other dishes are really lazy dishes. It's OK to go with steamed bread, noodles and rice if you are alone. Try it quickly.

Loofah and poached egg soup

Sheng Jin, quench thirst, relieve summer heat, eliminate boredom and light summer soup

Honeysuckle medlar pigeon soup

Yiqi Buxue Qingre Jiedu Qingdan summer soup

Stir Fried String beans

The fragrance of kidney beans and the crispy smell of bean sprouts are delicious. It's really appetizing and delicious.

Duck soup with kelp

It's very suitable for summer soup ~ ~ ~ eat more kelp and duck meat in summer to supplement the vitamins and protein lost due to the hot weather. It's good for water and swelling. It can prevent heatstroke and eliminate heat ~ ~

Braised pork in brown sauce

Duck blood with pickled peppers

First, cut the material. First, fry it in the pot. Then add duck blood. Then add some water and salt and monosodium glutamate to thicken it. Simple appetizer

Fried garlic sprouts with streaky pork

Boiled soybean

Frozen meat skin: a good friend of xiaolongbao (non instant cold dishes)

People who have eaten the small steamed buns know that it's a pity to gently bite open the mouth. The soup, which is sticky but not greasy, fresh but not salty, flows out slowly. If you don't take a sip in time at this time, it's a pity. The sou... ...

Stir fried razor clam with ginger

Fresh shrimp

For the first time, I carefully prepared a dish. I turned over the recipe and prepared it for my family. As a result, I was in a hurry and didn't see it. I made it by myself. It was very refreshing.

Bucao Niugu Decoction

Carassius auratus with sauce

I went to the morning market today and bought some crucian carp when I saw it was very fresh. I don't like to eat crucian carp at ordinary times. I'm afraid it has too many thorns.

New edition - boiled meat slices

5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..