Scrambled egg with tomato is a classic dish in Guangdong. Actually, it's not much different from scrambled egg with tomato. It's just that there are more crabs... There's more seafood, so the quality of the dish rises immediately... When we mix ... ...
Recently, I was watching Wang Dahua's revolutionary career. I was so greedy for the fish pot cake made by Wang Dahua. But it's too troublesome to make by myself. So I came to a simple version of braised yellow croaker with sauce and a roll of fl... ...
I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~
I saw crabs in the market. I was greedy.
My four-year-old son likes to eat soft meat . So when he meets good streaky pork, he will buy some. A pot of stew, rice and pancakes are all excellent.
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
I'm afraid that the most inheritable and embodiment of Chinese kinship is a dish. It's a kind of taste. Every birthday when I was a child, my mother always made me a dish of braised loach. So loach is not only a delicious dish for me, but also a... ...
You must know the nutrition of asparagus and Lily. Just in the past few days, the child at home has a little cough. He thinks about how to get lilies for her. Today, he just bought asparagus. It's nutritious and delicious
Lotus root and pear cream can clear the lung and reduce fire, relieve cough and phlegm, moisten dryness and promote fluid production, eliminate boredom and thirst, dissipate alcohol and poison, eliminate diseases and nourish the body; it can be ... ...
The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.