Chinese Food
All Recipes
Shrimp
I love shrimp. So my husband made shrimp for me today.
Steamed ribs with dried vegetables
This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...
Fish head with purple perilla and green pepper
There are many fresh water fishes in the lakes of the middle and lower reaches of the Yangtze River. Especially, the high yield of fat fish head is an important source of protein for people's diet. The residents of Dongting and Poyang Lake inven... ...
Steamed rainbow trout
It's for the pregnant wife. Maybe the baby wants to eat it. -
Braised Prawn Rice
The Argentinian red shrimp bought in Youshihui. Try one first. In the middle of the day, turn over the refrigerator and have a stew. I've made radish rice before. On that basis, I made a fool of myself. So I had a lunch for one person - braised ... ...
Shrimp with pepper and salt skin
The lazy prawns in May are very good. I believe people who like this know that the cream is very thick this month. Eating is very important for the season. Drinking beer while pulling prawns...
Stewed tofu with black fish and tomato
Black fish is rich in protein and minerals. It's suitable for both the old and the young because of the lack of black fish bones.
Sauerkraut
Sauerkraut. I believe many people love it. It's a big love. From now on, many people in the South also eat spicy food. And they love it very much. I am one of them. Eating pickled fish is definitely refreshing.
Scrambled egg with tomato
I think it's just a simple and nutritious cooking. This is the most I do.
Fried shrimps with green bean sprouts
That's the only way
