Chinese Food
All Recipes
Stewed eel
Sometimes the taste of the entrance will remind you of a long time ago. A long time ago, people called stories. People called old people. A long time ago, but always in the heart. The old taste. Don't forget the first heart... - burn eels
Braised rice with taro and spare ribs
This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Hungry. Eat a bowl of delicious and healthy Japanese puffer bone Ramen
It's definitely better than the taste of Ajisen ramen. The nutritious and fragrant porpoise bone Ramen is delicious and easy to make. Once the loose egg is put on, it's almost unspeakable happiness
Preserved pork and dried vegetables
This dish is authentic Hunan food - no need to eat it in ordinary restaurants
White mushroom and quail egg casserole
I remember that quail eggs are always served as a side dish at each wedding banquet. Quail eggs were also released when making spicy hot pot in the past. So I thought it would be good to use the casserole to cook quail eggs.
Pork ribs and white gourd soup
Winter melon is rich in protein, carbohydrate, vitamin, mineral elements and other high nutritional components. Winter melon is different from other melons and fruits. It does not contain fat, and has very low sodium content. It has the effect o... ...
Braised chicken in lazy style
Stewed chicken rice is popular all over the country with only one dish. It tastes good after eating it out several times. My girlfriend often orders stewed chicken rice at work. She thinks the meat is too little to eat. So she plans to buy ingre... ...
Stewed pigeon soup with American ginseng and Lily
American ginseng is a little cold. It can nourish Qi and Yin, clear fire and promote fluid production. Lily also has the effect of Nourishing Yin, moistening lung, clearing heart and calming mind. It can help you clear heart fire. And the main e... ...
Fat intestines with rotten garlic
Every time I go out to eat the roast lamb leg, it's a simple dish.
Dumplings stuffed with zucchini
Nowadays, people's constitution is mostly acidic and acid-base balanced. So we need to eat more alkaline food. Zucchini and carrot are good alkaline food.
