Chinese Food

Minced meat cowpea

Special large plate chicken

This is a dish that I have researched in the last year. This dish is a collection of traditional large plate chicken, roasted chicken and beer duck. It has a strong taste and tastes spicy and delicious..

Steamed bream

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Stewed oxtail with pickled peppers

Cow's tail is close to cow's chrysanthemum, so it's a part with strong cow's taste. If it's used to cook soup, I just want to say, you are four eight four stupid? So look at me, even if I'm braised in brown sauce, or I've used hot and sour pick... ...

Braised prawns

Braised prawns

I like seafood very much. I always change my taste Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Fried hairtail with spicy sauce

Hairtail is a kind of fish that Meng Ma likes better. The main reason is that there are fewer thorns. It's easy to nibble. And it's delicious. Braised in brown sauce. Sweet and sour. Today's fried hairtail is also good. In fact, it's better to f... ...

Bean curd in cold sauce

This dish is seasonal.

Steamed fish (sea fish)

It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-

Chrysanthemum tenderloin

Learn a delicious sweet and sour juice. Add some ketchup. It's just sweet and sour. Chrysanthemum fillet. Crispy outside, tender inside. Sweet and sour taste. My daughter likes it very much. It's not hard to cut the chrysanthemum fillet. Just fr... ...

Braised pork in brown sauce

Very simple

Braised chicken

Stir fried pork with water bamboo

Stir fried pork with water bamboo

Steamed tilapia

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Braised fish with tin paper

I once ate this kind of fish out with my friends. The meat is tender and smooth. It's salty and delicious. So I thought about it. Haha. It's delicious

Sliced pork with chili oil

It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.

Steamed Abalone with ginger and scallion

Steamed perch with ham

Sea bass is first marinated with Haitian ancient cooking wine, then steamed with Haitian steamed fish and soy sauce. The fish can keep its original flavor.

Scallop in oyster sauce

The flower beetle is delicious, easy to cook and short in time. It's popular among the public. It's also a homely dish that often appears at the table.

Delicious food on the tip of tongue -- roasted chicken leg with honey sauce

I've roasted chicken wings before. Now I'll have another one. I'm here to share. Don't blame me for eating alone...... Hold back your saliva. Come with me. Take you into the world of food...... (made in Changdi oven)