Chinese Food
All Recipes
Litchi meat
I love food. I like watching food programs. I think I have inherited my father's cooking skills and passion for food. I just saw star chef married to the second season. I made Fujian famous dish litchi meat with Zhang Liangxue, the God of man. I... ...
Hot and sour potato shreds
Husband and baby like to eat for them.
Braised ribs with crispy sauce
My husband likes stewed ribs. I'll make a meal for him today. My husband says it's better than the others. Because I like to eat pig's feet, I added a pig's foot to stew ribs. It's super rotten and delicious.
Braised beef tendon
This is our Miao special dish. My mother made it for us when I was young. I still like it when I grow up. I often cook it. It's the taste when I was a child.
Beef fillet with pepper
The Hangzhou pepper sold in the market doesn't feel spicy. I didn't expect to find a kind of green crisp pepper in the market. It's full of flavor and spicy. It's a good dish in bitter summer with no appetite. Beef tenderloin without fascia must... ...
Braised pork in brown sauce
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Pork slices with lotus root and sweet pepper
All kinds of dishes on the table can balance the nutrition. So I will cook delicious and nutritious home dishes with different ingredients every day.
Braised prawns
Our letter is made for me. It's full of love. Ha ha^_ ^
Beef tendon with sauce
I worked with a Muslim for several months because of my work. He is not only a devout Muslim but also good at making halal food. He and I learned a lot about the core technology of halal food.
Pure protein diet dragon and sharp fish
There are two methods I like best for Longli fish - making soup and pan fried. It's simple and delicious ～
Sashimi with clam and rice - Standard for banquet
Elephant clam is a high-grade seafood dish that Chinese and Japanese highly advocate. Its origin is in the North Pacific coast of the United States and Canada. Because of its large and fleshy siphon, it is called elephant clam . It is rich in nu... ...
Braised chicken claw
Every night I get off at the station to buy chicken paws and eat them as I walk. No image at all. It's almost finished to buy two at home. What we do outside is not as healthy as what we do. It was done last night. It doesn't taste good after ea... ...
White gourd cup
It's raining today. Listening to the patter of rain, I think of my grandma's winter melon cup when I was a child. Just then my mother also bought a big wax gourd. I'll try it. See if there's grandma's taste. -
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
Steamed baby fish like to eat
I often steam COD for my children. This time, I bought Longley in the supermarket and tried it. It's the same way as steamed cod. It's OK. My children love it -
Huaihua snacks (bean curd in cold sauce)
That meeting in the 1990s. This snack is often seen on the train from Huaihua to Shenzhen. It seems that it hasn't been there. I miss it very much. Today I make it myself to eat it. It's actually quite simple. It tastes much better than when I a... ...
