Chinese Food
All Recipes
Dongpo meat, a private dish
Dongpo pork. Stewed with streaky pork. Generally, it's about two inch square shaped pork. Half is fat, half is lean. The mouth is fat but not greasy. It's very delicious with the smell of wine. Dongpo meat has a long history. It's said that it c... ...
Vegetable cake with radish
Children like to eat radish balls...
Anchovies in black bean sauce
The meat of anchovies is smooth, tender and delicious. The only regret is that it has some earthy smell. The whole production process is designed to improve the freshness and remove the fishy smell.
Steamed glutinous rice, Zongye pigeon
This dish is nutritious. It's suitable for both the old and the young. It's nutritious and healthy. It's original. It has rice and meat. It can kill two birds with one stone.. One pigeon is better than nine chickens. It can keep the original tas... ...
Tomato brisket
No matter how big the lampblack is, how troublesome it is, a woman should always learn how to cook. In the future, that person may cook. But there is a dish made by herself. Life will be more sweet.
Mapo Tofu
Mapo Tofu. One's appetizer
Double cooked pork
That day, I saw my colleagues in our shop basking in pot meat. I suddenly realized that they hadn't done it for a long time. The main thing is that I didn't even release this dish. This is a famous Sichuan dish. It's fat but not greasy. Do it wh... ...
