Chinese Food
All Recipes
Preserved egg in cold sauce
There's no special reason to suddenly want to eat DIY
Fried beef with onion and black pepper
My baby likes to eat beef, fried, burnt and stewed recently. I changed the pattern to make it for him. He also changed the pattern to eat. Everyone enjoyed it. ha-ha.
Steamed chicken leg with soy sauce
After simple curing, chicken legs can be cooked in microwave oven in a short time to produce delicious chicken legs with meat and less soy sauce. -
Braised Longli fillet in spicy water
Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...
Chicken wings with coconut curry
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
Steamed perch
If you want to learn how to cook and share with others, start to try -
Stewed duck with rice
Because I make it for my baby. The finished product is just a bowl of rice. So I use less and more refined ingredients
Zero basis can also be done -- steamed noodles
My husband likes rice very much. He doesn't usually eat noodles. But this steamed noodles that my mother taught me to make. My husband loves it very much. So. Eat enough rice. Occasionally I will make a steamed noodles for my husband to eat. -
Stir fried pork tripe
This is a stir fried pork tripe that parents and children like to eat.
Spicy chicken. One chicken is too big. It's easy to get greasy. Cut two big chicken legs to make an appetizer
I can't finish every time I buy a chicken. Stew. White cut... Cut two big chicken legs. Let's make an appetizer.
Tea tree mushroom in hot pot
Chashugu usually has a lot of stewed soup. Today, I'm in a good mood. I want to eat spicy again. So I made this dry pot according to my own taste. It's delicious. It's full of spicy.
Hot pepper and preserved egg group leader will teach you how to make Hunan cuisine
It's a Hunan style summer snack. It's not only in this high-end hotel, but also in the night stand. It's the first dish for appetizers. It's a wonderful way to cook chili peppers. The same thing. There are also leichili peppers here. You must tr... ...
Handlebar meat
Baozi is a famous dish in Ji'nan. Cut the fat and thin streaky pork into long strips. Cook it well. Stew it in soy sauce until it is crisp and rotten. The meat should be cooked with soy sauce without salt. It should be stewed in a high pot. The ... ...
Tofu brain for breakfast (Beijing version)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean cur... ...
Pork skin jelly
Pigskin is a kind of meat product material with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as well ... ...
