Chinese Food
All Recipes
Crystal shrimp dumpling
Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The ... ...
Three kinds of explosion
My niece likes to eat pig water. Pork loin, pork liver, pork tripe... It's all her food. So my mother often mixes several of them together. In fact, it's the three kinds of stir fry of famous Shandong cuisine. It's made all over the country. The... ...
Yellow croaker in sauce
I love the watered yellow croaker made by my mother. The meat is delicious. The soup is thick.
Sweet and sour beef bone soup
Ma Ma likes to use bone soup to cover children's calcium. Beef bones contain the most calcium in all kinds of bones. After adding several vegetables, the taste of soup is children's favorite sweet and sour taste. Do you worry about your children... ...
Black fish soup
When it comes to physiology, my taste will be very sensitive. I can't smell any fishy smell. It's just like a pregnant woman. Every time my mother cooks fish, I feel sick and can't eat it. But this time I cook it this way. It's not fishy at all.... ...
Li Niangniang loves the kitchen
Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.
Tomato and lunch broth
I'm tired of tomato and egg soup. It's also delicious to change. The material is simple. It's not easy to have a good drink.
Stir fried cabbage with agaric
Fresh, delicious and healthy.
8
-
Meat floss
Homemade meat floss. No meat floss. No preservative. No pigment. It's a simple meat floss.
Spicy braised bullfrog with sticky mouth
When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Zero failure ~ green fish in tomato sauce
It's better than canned fish. The ground black pepper I use is more fragrant. If I want to eat the bone as well as canned fish, I need to stew it for at least 4 hours. The bone will crisp and taste good. But it takes too long. So half the time o... ...
Oyster and zucchini soup
Learn from others for your baby's health.
Stir fried clam
A special favorite dish to lose weight can also be eaten recklessly, so it's super beautiful.
