Chinese Food
All Recipes
Spicy chicken
Look. It's fried. It's called crispy. Spicy chicken. The smaller the chicken pieces, the better. It's easy to taste. Secondly, it's the kind of spicy feeling. It makes people have the impulse to move chopsticks. There's wood. Well, when I cook t... ...
Braised beef brisket
Every winter, I feel the urge to eat braised beef brisket. It's tender and tastes strong. It's delicious with soft and rotten carrots and sweet and sticky potatoes. Every year in winter, we often stew in such a pot to make the fragrance permeate... ...
Angelica, ginger, jujube, brown sugar tea
It's not winter. Spring is not here. This kind of weather. Those with anemia and cold body are the most painful time. I'm afraid of the cold. I still can't get rid of the cold with heavy clothes. I can still feel the cold coming from the bottom ... ...
Stir fried vegetables
My favorite nutritious dish is simple and delicious. Each kind of food fully displays its original taste.
Crispy Shrimp
How noble the seafood is. Why does the river food not have that style. The number one brand in star rated restaurants may be that the price of some seafood can eat a wad of money in your pocket ~ ~ in fact, seafood can be seen in all seasons of ... ...
Braised eggplant
One day for a long time, I chatted with my Q friend on the Internet. She said, I miss our roasted eggplant in Xuzhou. I can't find the feeling of my hometown when I eat out. I can't do it myself. Time flies. Although I think of this from time t... ...
Salted egg and lotus root meatball
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
Braised beef tendon
I bought more than 4 jin of beef tendons with my colleagues. I made the first beef stew. I was totally blind to the flavor ratio. I didn't expect that it tasted good. I need to put more lollipop and soy sauce.
Secret cold noodles
Every summer when I was a child. Mom always makes cold noodles early. When we come home from school, we will have cool and delicious cold noodles. Every time I make this cold noodles, I can feel the strong maternal love. 1
Oyster in sauce (oyster)
This oyster is always needed at the dinner table where Wenzhou people feast and dine together. Maybe it's its taste that moves us. It's deeply imprinted in the memory of Wenzhou people. Maybe it's its nutritional value. Let's eat it all the time... ...
