Chinese Food
All Recipes
Stewed beef brisket
This is the recipe of our head office. Please explain the specific materials in detail. Share it with you. It's really super delicious. Fragrance, softness and dumpling strength.
Grilled ribs
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Kung pao chicken
Another meal
[tasty] white cut chicken (white cut chicken)
Don't you just eat a chicken? You can do anything by yourself. This is what my mother taught me. When I was a child, I only did it during the Spring Festival. Now I usually eat it the same as the festival. It's the most refreshing in summer. It'... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is really the star of congee. It's a household name. Awesome.
Two day slimming Carrot Apple Juice + black tea
In order to celebrate the fan Po Bai FA, I tried to slim down. I lost two Jin in two days. It's a good way. It's easy to stick to it. You can rest and do it at home. Not manual workers. You can do it at work. Two days at most. One day also works... ...
Braised spare ribs
My son is back from holiday
A dish that Chinese must learn
Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
Amaranth with sesame oil
Yuezicai, Buxue, sesame oil and ginger are well matched
Stewed radish with salted fish
For those who grow up by the sea, the way to eat Spanish mackerel is to make dumplings, braised Spanish mackerel or dried Spanish mackerel. Personally, I prefer dried Spanish mackerel. It's good to steam and stew.
