Chinese Food
All Recipes
Home made Japanese style baked eel
I like Japanese baked eel very much. It tastes good. But Japanese restaurants are a little expensive. Now, if you want to roast eel, you can DIY at home at any time. It's so cool.
Green bean sprouts cooked with vinegar
The simplest home cooking. But it's very refreshing and greasy.
Green pepper and local chicken
Our base in Zhangjiakou has planted all kinds of vegetables, fruits, chickens, sheep, pigs, sheep, etc. It's very comfortable to produce and sell by ourselves. Today, I fried a dish with my own erjingtiao chili and chicken. I named it green pepp... ...
Report on the trial recipe of beautiful and thin good pot
Today's Meiya powder is still beautiful and thin the second dish is the pickled duck. People in Jiangnan like to eat rich dishes; I try to do it myself. It's not complicated. Stewed dishes are the most delicious. Especially put in soy sauce to s... ...
Boiled baby cabbage
Baby dishes are more tender than Chinese cabbage. It is rich in vitamin C and crude fiber. It can soften blood vessels, reduce fat and lose weight, maintain the basic function of human cell metabolism, improve the immunity of the body, especiall... ...
Wonton
My wonton stew is delicious, healthy and delicious. Very happy.
Braised meat with Taro
I'm in a good mood in the early morning. How many days have we been in a group of children's shoes that are self-improvement in the haze. Finally we see the blue sky. Even if it's cold, even if it's howling wind, even if it's in a good mood. Let... ...
Stewed tofu with bream
I like fish since I was a child. What braised fish? Sweet and sour fish. Boiled fish... Etc. At the same time, I like tofu. What should I do? So, stewed tofu with fish in brown sauce came out. O(∩_ O haha ~... The greedy child can't hurt his paper.
Braised bamboo shoots with ribs
Spring bamboo shoots have rich nutritional value and certain medicinal value. They are the best food and health supplement in spring. According to the clinical research of traditional Chinese medicine, the bamboo shoots are sweet and cold, and h... ...
Almond spinach
Spinach is one of the most popular dishes in spring. It has many ways to eat. Today, I'd like to introduce cold mixed almond spinach to you. I'm sure you will often see this cold dish when you eat in a restaurant. This is what I learned. For you... ...
Fried chicken heart with Chinese chives
Yellow bud leek is the only kind of leek that can be found only in spring, after the leek in winter. It has both the flavor of leek and the freshness of leek. Leek is also known as the sun grass. Leek is rich in protein, fat and carbohydrate, es... ...
Spring nourishing and beauty products Yuzhu Shashen duck leg soup
Yuzhu - nourishing the middle and Qi, moistening the heart and lungs, delaying aging, easing emotions, inhibiting blood sugar, regulating blood pressure. Beishashen has a strong effect of nourishing yin and moistening dryness by taking it for a ... ...
Congee with prawns and vegetables
Recently, prawns are cheaper. Summer is also the season for porridge. I created my own prawns and green vegetables porridge. I made it for the first time. I think it tastes OK.
