Chinese Food
All Recipes
Stir fried clam
I got a delicious clam in a restaurant. It's the first time to make it. I didn't expect it to be very successful. Cooking is the same as life. Get out of the habit and pattern. Try something new occasionally. It's not a good thing. Share it~~~
Sweet and sour sea green fish
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
Chicken wings with coke
It's made by me. Today, I do it by myself. Ha ha ha, it's not bad.
Rice with Abalone
I don't like to go to a restaurant to exchange a cup for a full meal, and then the delicate dishes are tasteless. Instead, the family dishes are always busy with their appetites. The three meals in a day are also changing. The cheap abalone boug... ...
Scallop and white gourd soup
The summer in the south of the Yangtze River seems to be the winter melon show. It's cheap and cool. It's all for life. Who can say that he doesn't love the white jade pearls produced by the tiles, but his mind leaps to the magic of turning the ... ...
Osmanthus in Huangshan
Classic Anhui cuisine smells stinky and tastes fresh ~
Hairtail and bamboo shoots soup
It's said that the hairtail in spring is delicious and delicate. At the same time, it's very nutritious. The fat content of hairtail is higher than that of ordinary fish, and it's mostly unsaturated fatty acid. The carbon chain of this fatty aci... ...
Spicy pot
Spicy hot pot that fascinates girls.
Savory noodles with Gansu snacks
Saozi noodles are characterized by long and thin noodles, even thickness, delicious saozi, red oil floating noodles, tough and refreshing tendons, suitable for all ages. Saozi noodles have a very important position in our hometown. It is indispe... ...
Rice with minced meat -- Trial recipe of Meiya powder is still beautiful and thin
It's typhoon medem crossing. It's stormy outside. I don't go to work. I wake up naturally after sleeping. Listening to the story of Mok Wen Wei's two cities, I was eating a high latitude grab rice in Xinjiang on the Tropic of cancer. Mutton came... ...
Spicy chicken
Some people say it's Chongqing food. Some people say it's Sichuan food. Some people say it's Guizhou food. In fact, it's the most popular Jianghu food across the geographical boundaries.
Steamed egg with clam
I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.
Hot and sour potato shreds
After slicing potatoes, they need to be soaked in water for three times or so to remove starch and taste crispy.
A kind of Braised chicken with Caragana
Private dishes. Recently, I used to pass by the stewed chicken and rice near my home. I feel like I want to eat it unconsciously? ⊙o⊙？ ）A few days ago, I had a delicious stewed chicken with local vegetables and Huajia in Wuzhen. So I copied it. ... ...
Drumstick
I love drumsticks
Chicken wings without coke
All the little friends who have eaten this Cola Chicken Wing after it was made think that the marinated chicken wings say that the marinated chicken wings are good and tasty.
