Chinese Food

Scrambled eggs with vegetable moss

Fried pork with fruit

Pig's feet soup with soybeans and peanuts

Braised rice with sea and land

Kung pao chicken

Stewed lean meat soup with Cordyceps flower and longan

Stir fried chicken shreds with agaric and pepper

Boiled meat slices

Boiled shrimps

Ha ha. This is my husband's favorite dish. He doesn't even need soy sauce.

Nuomi chicken

In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup

Pig skin jelly

Korean style snails in cold sauce

First of all, let's talk about some functions of snail meat. We also have to eat it to understand that it's not snail meat that can clear away heat, relieve summer heat, diuresis, quench thirst and sober up. According to the analysis, every 100 ... ...

Braised fish with pickled peppers

Boiled fish

Either grass carp or carp

Crystal pig skin jelly

Stewed mussel with vegetable and moss

Crucian bean curd soup

Stewed pigeon with coconut and yam

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...

A pot of Spicy Seafood spicy pot

Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...