Chinese Food
All Recipes
Hairtail with scallion oil
Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. There are many kinds of unsaturated fatty acids in ... ...
Stir fried sausage with radish
My husband's favorite. Generally, we don't eat pig intestines outside.
Delicious crucian soup
This soup looks very simple. It's not fishy at all. It tastes very good. But the taste must be enough. That is to say, more salt must be put after leaving the pot. Only in this way can the fish taste better. I don't like fish very much. I also d... ...
World's first fresh clam and tofu soup
We like to eat clams. Because clams have the nutritional characteristics of high protein, high microelements, high iron, high calcium and low fat. Clam meat contains a kind of delta-7-cholesterol and 24-methylenecholesterol, which can reduce ser... ...
Chicken in hot pot
The real original flavor. The meat is smooth and the soup is fragrant.
Braised mandarin fish
I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.
