Chinese Food
All Recipes
Fried shrimps with eel
The story of the refrigerator clearing. A lot of dried prawns and some eels have been found. In fact, it's very suitable to stir fry the food and wine. And it's also good to make a topping like noodles and rice noodles.
[Suzhou Meicai, fresh meat, egg yolk, moon cake] Changdi baking Festival
The common Soviet style moon cake is made of pure fresh meat. This time I made a little innovation. With dried vegetables and egg yolk, the taste and taste have been improved. This is a crisp moon cake. In fact, the production of the crisp is ve... ...
Braised carp
Braised fish is one of the special dishes in Shanghai cuisine of Chinese cuisine. Braised fish is mainly made of carp. It has the functions of anti-aging, feeding and nourishing qi, anti oliguria, etc. it is a good tonic for the elderly.
Pumpkin ribs soup
Like to eat pumpkin. Can't stop. Can't stop. Ha ha.. Add pumpkin to make soup. The soup feels sweet. The sweetness is beyond description. It's the most primitive taste in the food industry.
Automatic cooking pot for spicy crab
It's a hot and delicious crab. It's absolutely delicious. When can I eat it if I stick on the autumn fat?
Sauerkraut
I don't know when I started to like to eat all kinds of fish.
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Roasted rabbit meat
I want to eat rabbit meat when I'm greedy. I've searched the beans and fruits. Most of them are stewed in brown sauce. They're delicious when baked.
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
Cumin toothpick beef
Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...
Braised pork in brown sauce
Because high school life is very busy. Only this kind of holiday can study cooking
Crystal dumpling with pork and leek filling
When I finished the wheat starch left over from the ice skin moon cake, I met the corn starch left over from my home, and I had crystal dumplings.
