Chinese Food
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Spicy crawfish (with crawfish cleaning method)
It's the most addictive season to eat crayfish again. The weather is not good recently. It's cloudy every day. On a cloudy day, I want to have a good mood. Just when the supermarket bought food and saw super fresh crayfish, I bought two Jin to g... ...
Spicy crawfish
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
Spicy crawfish
It's time to eat crayfish again. The circle of friends is sunning. It's easy to be blind outside. You can't wronged yourself. Buy some live shrimps in the market and make them by yourself. Super simple
Spicy shrimp balls
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Spicy crayfish (sweet and spicy)
Summer is coming. The crayfish season is coming. It's getting dry.
Spicy crawfish
Crayfish with wine
Spicy crawfish
I've sent crayfish once before. I'll send it again this time. I've improved it a little. It comes from your experience. I didn't make spicy rice this time. If you like spicy rice, you can put it. I like celery best because it's fragrant and impr... ...
Carapace and spicy crawfish
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
Thirty minutes spicy crawfish
Crawfish season is coming
Spicy crawfish
It's another year's crayfish season. Today's mother's day, I'll show my parents how to eat crayfish. I can do my best to wash crayfish and go to the shrimp line. I've got crayfish sandwiched at least five times. It's too hard for me. Here's how ... ...
Spicy crawfish
My profession is a teacher. I like cooking. I like cooking very much. I'm still slow (procrastination). I'm also acute. We caught the crayfish ourselves. The spicy fish and fillets we had at noon were cooked. The rest of the fish bones and heads... ...
Spicy crawfish with garlic
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
Summer snack spicy crawfish (tail)
Sir said - do less numbness. Because you can't stop after eating one.
Spicy crawfish
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
Spicy crawfish (family version)
It's time to eat crayfish again. It's spicy and fragrant.
Spicy crawfish
It's really that the crayfish made outside is neither delicious nor clean, but also very expensive.
