Eat the safe crawfish
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
Just finished a special garlic flavor for children, and then a spicy one for adults
I like eating and I'm afraid of the unclean outside. I make it clean and delicious. Let's move quickly.
Summer is coming. Let's eat crayfish together.
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
It's time to eat crayfish again. Today, I will give you a very simple course of spicy crayfish. It's easy to learn.
A plate of crayfish and plum wine on a summer night. That's the simple ingredients of life to make delicious food.
The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
This dish is suitable for a family to take care of the taste of some people who don't eat spicy stars or who like spicy stars. They have to make the same kind of ingredients for two tastes. This method can also be applied to other seafood dishes... ...
The only advantage of making crayfish at home is that it's clean and sanitary. Then you can eat it freely.
I made garlic crayfish for children at noon and spicy crayfish for big friends at night.
It's so hot in Chongqing. I don't know what else to eat? Hot pot is about to eat and vomit. Suddenly, I found that crayfish is sold in the market. I bought two catties decisively. Make a pot of spicy crawfish. In the air-conditioning room, there... ...