It's a sugar water for relieving summer heat. It's also a diet soup for slimming. The mungbean in the soup is well known to all. It can relieve the heat and detoxify the heat. It can also be used for diuresis and detumescence. It has the effect ... ...
Summer is coming. It's the season to eat snails. But the production of snails is troublesome. So what you eat outside must be unclean. It's not only cheap, but also clean.
Qingsheng made a table for the potters. All kinds of good comments. Soxhlet's first dish. Hessen.
Home cooking. It's a favorite of my wife's family. I also like it. Haha. Of course. It's also a favorite of my baby. It's like braised pork^_^
Oats are good for health.
It's a mint creative dish. Dried parsley has always been considered as a side dish of braised in brown sauce. Today, I bought a bream and tried to cook it with dried parsley. As a result, the finished product is very good.
Braised spareribs. Home cooked, Hunan and Sichuan dishes. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Common people can eat it. It is suitable for those who lack of Qi and blood
Black sugar, red dates and ginger tea are especially suitable for women in physiological period. Red dates can nourish the face, beauty, Qi and blood. Prevent cold in spring and autumn. Moisten throat in summer. Dispel cold in winter.
This dish is one of the most popular dishes in our family. It should be cooked several times a month. No matter how many clams we buy, my husband and I don't think we can eat enough. Fresh clam. Spit out the mud. Stir fry it in soy sauce. It's t... ...
The bamboo shoots are fresh. The mushrooms are fragrant. The two ingredients are just right.
Before I turned over the previous pictures, I took some pictures casually, but I didn't get a big plate with good taste. It's all eaten up. According to my taste, some people like spicy food, some people like sweet food.
Sliced pork tripe is authentic. It's a famous Cantonese dish. Every time I go to a restaurant for dinner, I have to order one of the dishes. Today, I make it by myself. The taste is even sweeter than that made by a big restaurant. There's no fla... ...
The last time I bought a large duck, I cut the duck legs separately and put them down. Just at the end of the week, I think I'll start again. I think I made this shape. It looks like sweet skin duck, but it doesn't taste like it. The sauce is mo... ...