Chinese Food
All Recipes
Favorite shrimp
It's probably because of growing in the south. I haven't broken the fish, shrimp and crab at the table since I was a child. So I especially like these fresh river food. This shrimp is eaten in my uncle's house. It's also a common practice. But i... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Jade and white dumplings
The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.
Congee with duck meat
Go to Xiamen in summer vacation. Love the delicious food there. Every time I walk through a place, the most unforgettable thing is the local food. I like to try it on my own after I go home. There is a Datong duck congee in Zhongshan Road, Xiame... ...
Crab congee
Crab season. Let's have a bowl of delicious crab porridge.
Homemade kung pao chicken
Create your own version of kung pao chicken. Don't spray it if you don't like it. Thank you.
Stir fried shredded pork
There is no special story about this dish. I like the crispy and sweet taste.
Crab with noodles
Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it ... ...
White cut pork
It's very cool in autumn. It's cold. It's like turning over your face. It's too late to lose weight. Winter is not far away. The slogan of tieqiupu has been spread all over the Internet. I think it's urgent to store some fat meat for winter. But... ...
Preserved egg
I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.
Sliced noodles with spareribs
When Shanxi noodles come from the north and meet the spicy temptations of the land of abundance, they will have a new life. I don't know who is the first one to make such a delicious meal. But every time I do it well, it will bring endless after... ...
Rape in oyster sauce
The light and delicious rape keeps its original nutrition.
Fat cattle in sour soup
The wind blows in autumn, the fat is pasted in autumn, and the fat cattle in autumn and winter are sweating. It's really excellent. The most important thing for a successful fat cow in sour soup is golden sour soup. And the most important thing ... ...
