This may, I'll go to Shanghai. I'll never forget this sweet and sour pork ribs. After coming back, I searched for the recipe several times. I saw the recipe in Lao Yang's kitchen at Sina. This way of cooking first and then frying is really good.... ...
Beauty products.
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
I don't know how I always want to eat sour recently. I even dream of fat cattle in sour soup. So I make one to eat.
Homemade red oil hand scribe. I killed twice as much as usual in one breath.
When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Guobaorou is a famous northeast dish. Generally speaking, dishes pay attention to color, fragrance, taste and style. But this dish also needs to add a sound , that is, when chewing, it should make a sound similar to that when eating bracts. This... ...
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has oni... ...
There is no minced meat in the porridge noodle shop. Because I have children who don't eat pork liver and pork waist, I add minced meat to increase nutrition.
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
Because my husband likes braised pork, I'll explore various methods slowly. After having a child, the eldest daughter also likes it, so she has more motivation.
Kidney bean is another name of kidney bean. Kidney bean is a cultivated variety of legume. Its scientific name is phaseolusvulgaris L., also known as kidney bean, kidney bean, bean, etc. it is an annual herb. It's called qingmingdou in Quzhou, Z... ...
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.