Chinese Food
All Recipes
#Cai Lan's flower world + self made Runfei Zhike Qiuli cream
The Mid Autumn Festival brought back two boxes. My husband was not delicious. I couldn't eat much alone. So I cooked the autumn pear paste myself. Don't say that there are many benefits. It's dry in autumn and winter. Drink more. -
Stir fried tripe
Oil fried series is a popular dish in Xishuangbanna's bars and barbecue stands. You can eat with wine. In addition to oil fried tripe. There are squid, heart tube, stinky cowhide, etc. can be done in this way. Because it's not easy to master the... ...
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Braised water bamboo with chestnut and mushroom
Zizania latifolia is a perennial emergent aquatic herb. It mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can... ...
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised prawns
This dish is delicious. It's delicious and easy to make. It's easy to make tall dishes. It's nutritious and healthy.
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Autumn snacks spicy lotus root, Flammulina mushroom and kelp
It's spicy and spicy. Super food*^_ ^ *
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Jiang Bangnai: cough relieving and cold dispelling
It's dry in autumn. Many people have cough symptoms. Ginger milk is very effective for general cough. It can also keep away cold. Female friends are also very suitable for eating. And with this beautiful original juice machine, it's very conveni... ...
