Chinese Food
All Recipes
Stir fried dried bamboo shoots with bacon
The bamboo shoots are my favorite, especially the sour ones. But there is no stock at home. I have to fry the dried bamboo shoots to satisfy my appetite.
Hot and sour chicken gizzards
It's very simple. It's very sour and spicy.
Secret vinegar claw
I always prefer to make all kinds of delicious food. So I decided to do it myself
Super simple spicy hot pot eat it
Spicy hot pot is not enough. Choose your favorite ingredients. You can go beyond delicious hot pot at home^_ ^Come and try.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Braised pork belly with wild eel
On the Mid Autumn Festival, my parents came to have a dinner at home. They went to the market early in the morning to buy seafood. When they saw this wild eel, they still bought it after struggling for a long time.
Fried conch with Scallion
Every week, I buy conch once a week. I can't say I like it very much. But my family like it very much. So I buy it on weekends when it's convenient to buy vegetables. It's called the clam in the book. We all call it the conch
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
