One of the dishes of Mid Autumn Festival
Mapo Tofu is spicy and bright red. It's definitely a good dish to eat. Rice with tofu. It's so delicious that it can't stop.
It's a famous Sichuan dish. It's also called boiled pot meat. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (to improve their lives) on the first day of the Lunar New Year and the 15th day of the lun... ...
Black fish has high nutritional value, especially black fish soup. But I still like the taste of braised black fish.
Jiangxi is rich in fish. When I was a child, I liked crucian carp very much. This kind of small crucian carp tastes better than big one. So I prefer small crucian carp. It's more fresh and tender.
Recently, I became interested in stewed rice
You can make it if you want.
I'm scared to death. I thought I'd been editing for a long time. This is what I learned when I was abroad. Grilled ribs are very popular among foreigners. It tastes good. Mainly full of memories.
Office workers are tired at work. They would rather not drink a pot of soup slowly. They don't have time and energy. But it's OK. In autumn and winter, they are dry and dry. They need soup to nourish their body. They need some soup to replenish ... ...
Chicken is rich in white matter. It's good for five internal organs, spleen, stomach and beauty. Cuttlefish is delicious and nutritious.
It's a waste of feeling to ask someone who can't cook to buy vegetables. I wanted to do this yesterday. As a result, the pork ribs I bought are so many that I didn't say. The butcher also chopped them so badly. It made me want to go to the super... ...
Girl likes to eat fried meat with beans. I saw this simple and easy to learn dish in the recipe.. Girls love to eat..
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
I didn't expect that the taste of tofu and mustard were so fragrant.
This dish is very homely, but the modified version of potato is more sweet, soft and waxy, and it is not easy to dissolve in the soup. Secret? Look down.