Chinese Food
All Recipes
Chaozhou sea crab porridge
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Drumstick
If you're tired after work, don't want to be too troublesome or don't have enough materials, you can try to do this. I don't have any here. The diabetic can't eat sugar. So I think it's simple and delicious. I think it's better.
Mapo Tofu
Mapo Tofu is a classic Sichuan dish. It is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb. The prepared dishes are light yellow in color, tender and smo... ...
Braised pork with brown sauce
The most memorable one is the one that grandma secretly stuffed to me before she started cooking. -- solar eclipse - braised pork in brown sauce
Fish flavored shredded pork
It's a delicious dish. Fish flavored shredded pork is definitely one. That taste. It's almost off. Chongqing people. You should be able to make fish flavored shredded pork...
Mushroom and rape in oyster sauce
Mushroom and rape are home-made dishes, but it's not easy to control the fire. Rape should be crisp but not soft. Mushroom should release its own taste and inhale the taste of auxiliary materials. But as long as you are careful, ordinary home-ma... ...
Chicken wings with coke
Simple and clear
Braised prawns
Practice for the Mid Autumn Festival
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Smooth fat intestines
When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...
Mixed octopus with sauce -- Rice killer
I cooked Octopus once before. I boiled it into a large basin of water. It tastes old and fishy. I won't buy it again. I have a few cooking books on the Internet. There is this dish in the book. I need to buy enough ingredients to make it. Even D... ...
