Chinese Food
All Recipes
Chicken gizzards with hot and sour sauce
I loved chicken gizzards when I was a child. At that time, there was no separate chicken gizzards for sale. When we ate chicken, my brother and I struggled to find them in the bowl. Later, when I was cute, I wanted to eat hot and sour chicken gi... ...
Three delicacies
Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still som... ...
Chicken wings with coke
Kwai chicken wings are a delicious and fast dish. Before doing several times, children love to eat. Now is the season for raising autumn fat. How can you have fewer favorite cock wings?
Stir fried shrimps with vegetables
My baby likes to eat fish and shrimps. Being a mother can be done in various ways. This dish is similar to fish flavored shredded pork. It makes the shrimp wrapped with sauce fresh and tender, and garlic flavored.
Shrimp and leek flower
I once read that leek and shrimp are eaten together. They can cure dry eye disease and prevent myopia. For us who often use computers, we have time to make this dish.
Tomato brisket
On the 11th of this year, Beijing's temperature has changed significantly. Last night, it was a strong wind with a magnitude of 4 or 5, from a sunny day to a smoggy city. The air is dry. The temperature difference between morning and evening is ... ...
Hairy crab
Hairy crab in autumn
Kung pao chicken
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
Secret sauce, steamed scallops with garlic, no need to raise husband
Steamed scallops with minced garlic have been eaten in big restaurants and barbecue shops. But the more you eat, the more you feel like there is always a lack of flavor. Basically, either the scallops are not handled well. If it's not too salty,... ...
Dali Bai nationality spicy fish cloud family private house
In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoe... ...
Braised mushrooms with green cabbage
It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.
Simple and crude soup
When it's cold, drink some light hot to nourish your stomach
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
