Chinese Food
All Recipes
Minced pork and mushroom soup
It's dry in autumn. Drink more mushroom soup in season. It can promote body fluid, dispel dryness and improve immunity.
Chicken soup with mushroom
Hericium erinaceus is one of the four famous products (Hericium erinaceus, bear's paw, sea cucumber and shark's fin). It's especially suitable for people with bad gastrointestinal tract; Agaricus blazei is a rare mushroom. It's crisp, tender and... ...
Sauerkraut waist slice
This year, I had the honor to go to Guanghan, Sichuan, her hometown, with sister Liu. I got a lot of Sichuan specialties, Douban sauce and Dougu, which were handmade by their family, especially the authentic laotan pickles of mother Liu. I got t... ...
Winnie health soup
Jiegua has a sweet taste, a smooth nature, can promote the growth of body fluid, quench thirst, relieve summer heat, strengthen the spleen and stomach, and facilitate the defecation. It contains carbohydrate, protein, vitamin A, vitamin B1, vita... ...
Stewed Cordyceps with pilose antler and spareribs
Warm tonic soup in autumn ~.
Hot and sour potato shreds
Eat well
Braised chicken
In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...
Steamed prawns with garlic
At home at weekends, I make steamed shrimps with garlic without lampblack. With tender tofu, it's more nutritious, fresh and delicious. There's absolutely no burden to eat
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Stewed Beef Brisket with tomato
It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.
Double cooked pork
Sichuan cuisine is one of the four major cuisines. Due to the two migrations in history, Sichuan cuisine has become a gathering area for immigrants. Sichuan cuisine also has the advantages of many families. It not only integrates the cooking met... ...
