Cabbage means fortune. It's almost the new year's day. It's a new year's dish.
It's really a universal sauce. It's very delicious to mix noodles, eat rice and dip into steamed bread. It's also great to fry vegetables. The reason why I think of doing this is because I went to Taiwan to have a taste of scallop sauce and I th... ...
I made chicken wings with coke for the first time a few years ago. It has become my reserved dish ever since. It's very simple and delicious. Novices have absolutely no pressure to learn. It seems to be very powerful when they bring out friends'... ...
In winter, I need to keep warm inside and outside my body. I will try to get energy and warmth from food. First of all, push the soup. All kinds of materials match well. Not only nutrition is balanced. The warm heat brings you warmth and hope. T... ...
Last year I went home for a year. I didn't have anything special to do at home. So apart from what I ate, I still ate. My father likes porridge the most. So I bought all kinds of ingredients for porridge. I often thought about matching some smal... ...
I like spicy chicken, but I'm afraid it's hot. Use green pepper to be a little softer than red pepper. There is a little sweetness of carrot in the spicy. You can't stop eating spicy chicken. -
Jiang Bangnai is a traditional food of Han nationality in the Pearl River Delta of Guangdong Province. It is a kind of dessert made from ginger juice and milk. It can regulate qi and blood, regulate the spleen and stomach. Ginger is the best foo... ...
Beef ribs are strips of meat in the middle of beef ribs. They are fat and thin. The meat is fresh and tender. They are suitable for stewing, braised and barbecue. For example - stewed beef ribs with tomato, stewed beef ribs with potato-
High energy ahead, please evacuate as soon as possible. This is my husband's regular night snack. He can eat a full bowl every time he does it. Seeing his stomach getting bigger, bigger and bigger, bigger and bigger. Later, I would not make this... ...
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
In cold winter, when you hear mutton, you will feel warm all over. Eat a bowl of stewed mutton soup with Cordyceps flowers and yam. It's very good. It can strengthen the spleen, nourish the lungs, warm the kidney and warm the stomach. Mutton is ... ...
I want to eat it all of a sudden. There's only one yellow croaker at home. Make do with it.
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
It's cold in winter. My family has a little warm man. Plus this pot of stewed lamb chops, the whole world has been melted -
The pickled peppers taste different. -
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...