Chinese Food

Pork dumplings with leek and moss

Crispy Chicken Wings

I like to read other people's recipes when I'm free. Or I read food on Weibo. I will keep what I want to eat. Then I will toss myself when I have time. I will share the delicious food after tossing with you. Am I too selfless? Today's this is go... ...

Roasted chicken leg with fruits and vegetables

Make this roasted chicken leg with fruits and vegetables for Dad. It's very good to be a snack with wine and vegetables. It's full of fruits and vegetables. Chicken meat is tender and delicious. It can be used in various dishes because of its li... ...

Shrimp with assorted vegetables

The meat is tender and compact. It jumps in the mouth. It's elastic and full. It's full and juicy. With the crispy taste of assorted vegetables, it's juicy and fragrant. It's delicious. It's nutritious and effective. Everyone likes it. Want to w... ...

Eggplant with fish flavor

When you eat out, you often order fish flavored eggplant. It's a favorite dish. Eggplant is a common dish in spring and summer. It has a bright purple skin-

Stewed beef tendon

I just want to eat meat. I can't eat pork. I can't eat chicken. I can't eat spicy food. Ah. I'm going to die.

A feeling of Chaoshan people

A bowl of ginger potato balls and a feeling of Chaoshan. Ginger potato is a special product of Chaoyang, Shantou. It is only planted in the mountainous areas of Chaoyang and Huilai coastal areas. People here will make the harvested ginger potato... ...

Braised spare ribs

I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -

Eggplant with minced meat

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Stir fried clam

Mushroom dumplings

Hot and sour pig blood

Pig blood is eaten once a week on average. It can go to dust.

German Miji love dish + prawn tail in high soup

Father's love is like a mountain. Although my father is thin, he is always the big tree I can rely on in my heart. My father was an orphan who grew up on the help of his relatives. He didn't abandon himself. Instead, he thanked all the people wh... ...

Stir fried grass carp with green pepper

Stir fried clam

I've done this dish many times, but every time I make a little change, or change some material, or reduce the amount of some material. But every time I come out, the taste is very charming. At this time of every year, I love to buy clams. It's d... ...

Turtle mushroom soup. Simple

First, stew the turtle dove in a big fire. Then, fire for 20 minutes. Pour out water. Add water. Add all the spices in. Cook in low heat for 2 hours

German Miji love dish + double pepper Octopus

Father's love is different from mother's garrulous. Father's love is deep. It surrounds me like spring breeze and drizzle. It makes me like a little princess. This double pepper octopus is still learned from my father. Although it's not blue, it... ...

Stewed chicken with mushroom

My father had two serious diseases when he was young, so he was weak. Every winter, my mother always stewed the mushroom with her own chicken for my father to eat. She ate the soup with dregs. Slowly, my father's health got better. His face was ... ...

Home style dish: dry roasted bitter melon with meat

Balsam pear has a bitter, non-toxic and cold nature. It can clear away heat and thirst, reduce blood pressure and blood fat. Indications: heatstroke, summer fever and thirst, hot boils, excessive prickly heat, dysentery, sore swelling, conjuncti... ...

Stewed fish

The heat is very important when frying fish. There are so many fish. The pot must be big enough -