Chinese Food
All Recipes
Spicy chicken
It seems that this is the first time that the little Lord and his mother learn to drop vegetables. Because the little Lord likes to eat chicken, especially the spicy chicken made by his mother. Before that, the little Lord always called it dry f... ...
Steamed tofu with minced pork and pickled mustard
Tofu has the functions of high protein, low fat, lowering blood pressure, lowering blood fat and cholesterol. It's a good food for health and longevity. Tofu is rich in nutrition. It contains iron, calcium, phosphorus, magnesium and other trace ... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Fried garlic with chicken
Chicken is still delicious. When I was young, I was weak and ill. Every time the sick mother will kill a chicken to make chicken porridge. Chicken bone to make soup. Think about how happy you were as a child. The most important thing is that I h... ...
Spicy screw
My father is a great mountain. He guards the happiness of the whole family. My father is a broad sea. He is tolerant of his children's willfulness. My father has worked hard all his life but is happy. I love you, Dad.
Braised hairtail in brown sauce
When I was a child, my father taught me how to cook. My father's skill is very good. It's a pity that he left me. He can't enjoy my cooking. Now it's just for his father to enjoy it. -
Braised spareribs with lettuce
Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Boiled fish with cake
It's the most common Tianjin snack. It is characterized by golden cake color, crispy bottom, strong soup with small fish taste and soft fish bones. It's said that Qianlong put on the clothes in Jiangnan. He was caught by the smell of a farmhouse... ...
Soup with white radish and bone in summer
My mother's favorite. My father's best drink. -
Crispy Shrimp
The old generation are not comfortable. They all bear it. Just like my father-in-law, I worked hard in the fields all my life to cultivate my father-in-law into a college student. My father told me not once. If he didn't insist on tutoring for a... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Stewed crucian with sauce
Carassius auratus has a high medicinal value. Its nature is smooth and sweet. It enters the stomach and kidney. It has the functions of tonifying deficiency, eliminating Lei, warming the stomach and feeding, and nourishing vital energy.
Prawn soup with coconut milk
Eggdrop Soup often from a young age. It's often a pot of chicken, duck, bone soup or fast egg soup and lean meat soup. It becomes a meal without soup or no Kwai. I make a bowl of delicious soup with rich nutrition for my dad. I hope that my fath... ...
Dongbo meat Miji love food in Germany
The spring and Autumn Period glides in front of us. My father's heart. Who can understand us? My father's tired. Who can understand us? My father's love. Who can accept us. There is such a kind of person in the world. He does not forget to care ... ...
