Chinese Food
All Recipes
Thin braised eggplant
My mother likes eggplant. But when she cooks eggplant, she has to oil it. It's too greasy and not good for her health. So now she has learned how to make this thin and burnt eggplant.
Spicy hot pot oven version
Baicui oven makes its own barbecue at home. It's hot in summer. But it still likes to eat spicy meat. If you eat too much meat, you won't be able to eat much in hot days. Add some vegetables to balance nutrition to make the taste better. It's al... ...
Fennel chicken for relieving summer heat and strengthening stomach
Anise is rich in vitamins and cellulose. Anise oil with special pungent smell can stimulate the nerves and blood vessels of the stomach. It has the effect of invigorating the stomach and regulating qi. Therefore, it is the best vegetable to matc... ...
Stir fried meat with dried meat
Friends, you can add more oil when you put it on, because it's very oil-absorbing. If you don't have enough oil, it tastes very hard.
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Dried scallop with Chieh melon
The taste of home
Braised fish in brown sauce
I used to use grass carp, but the child was afraid of stabbing. So I used Bassa fish or Longley fish. The meat is tender and there is no stab.
Steamed perch
The first steamed perch I ate out many years ago was between my lips and teeth. It was tender and sweet. One mouthful after another. I couldn't stop. Since then, I'm very happy with this dish. Especially in this hot summer without appetite. Stea... ...
White gourd soup
The wax gourd has the functions of dehumidification, detoxification, heat clearing, thirst quenching and boredom removing. It's more important to cook soup. It's cold like the flower beetle, so the spleen and stomach are weak. People with cold s... ...
Braised lion's head
Steamed vegetables retain the freshness and nutrition of the ingredients to the greatest extent. They are more easily absorbed by the human body. The original taste is beautiful. Braised lion's head in brown sauce has beautiful color, tender tas... ...
Steamed yellow croaker
Go to the market and see the fresh yellow croaker. Ready to start
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Secret pork chop
My husband likes ribs ha ha
Stir fried clam
Five nights a week for four consecutive summers is the happiest and happiest day in the family. It's also the most anticipated day of the year. Because of the excuse of China's good voice, some people will buy all kinds of Spicy Seafood, fruits ... ...
The warmest in winter
It's cold. There is always a dish. It will warm your stomach after eating. It's full of happiness. When it comes to dish names, the saliva is restless. is it? yes. All of a sudden, I was greedy for water to cook meat slices. So I started to make a basin.
