It is said that the formula was disclosed by Zhou Heiya's staff. It tastes great. It's hard to resist the temptation of Zhou black duck. It's Stewed with black butter. It's a little sweet at the beginning of the mouth. It's more and more spicy w... ...
This is the last dish. I like it very much. I can eat three bowls of rice every time I cook it. It's spicy and spicy. It's so delicious.
I made this dish according to the ingredients I could buy. Because I was lazy and didn't buy green peppers. Instead of celery. It's taught by my mother. Then it's changed a little bit. You can make meat without cooking wine. It's effective by personal test
One of my husband's favorite specialties
The father's dish that I miss. It was a famous palace dish in the Qing Dynasty. Now it's also a traditional dish with Shanghai characteristics. It's not only delicious, but also has a good moral - Wugufengdeng and hongfuqitian.
Fried chicken gizzards is a household practice. It's made in two minutes. It's a small stir fry that is indispensable for rice. Chicken gizzard, also known as chicken gizzard, chicken stomach, chicken giblets. It's sweet, astringent and nontoxic... ...
Happy time always flies. when the fat family has been home for five or six days, they have to pay their grandmother's visit. When I have a signal in the countryside mobile phone, I first came back with my brother and took a bath and made a mask.... ...
Accidentally go to a restaurant to eat. Find this dish. It's a magical combination
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Because my baby is still young, I can't take him to roll up a string, fry a chicken gizzard at home, and satisfy my desire. I am a person who is losing weight, and I eat less staple food. But this dish has made me break through It's too much foo... ...
My husband's favorite dish is to strive to achieve the hotel standard.
For me, cooking can make me relax and enjoy the beautiful process. Before I heard that many people said that if the gizzards were not made well, there would be a strange taste. I also like to study a sunny and warm afternoon and suddenly want to... ...
Meat and vegetable are the best, and potatoes are more versatile. Simple chicken gizzards seem to be more suitable for wine dishes, so I decided to make this kind of potato and chicken gizzards. Because the gizzards are ready-made, it's convenie... ...
Simple home cooking. It's OK. The whole stir fry has a different flavor.