Chinese Food
All Recipes
Meat loaf machine version
I don't have an oven at home. I don't want to buy it. I don't have a place to put it. I'm dizzy. I'm dizzy. There are more than 20 square meters in the kitchen plus a small room storage room.
Matcha biscuit
I've always liked the taste of Matcha. The color of Matcha is also very fresh. So I wanted to make Matcha biscuits first after I bought the oven.
Muffin whole wheat bread
The bread is added with pine nuts, which makes it more delicious.
Toast with Scallion
Usually I prefer to eat flower rolls. I see that what we usually do is mainly sweet. Yesterday I was bored at home and wanted to make a salty and sweet try...
Matcha puff
Matcha sauce tastes like ice cream.
Soft cotton cake
It's soft and sweet, cut into small pieces, and it's convenient to eat when it's lovely^_ ^
Fresh formula light Cheesecake with full flavor
I don't know why. All the recipes I sent before are gone. There are only 11 recipes on the homepage. I want to resend them. Please keep your attention. Thank you. Light cheesecake is probably the love of many people. It adds some cream cheese on... ...
Milk bread
I think bread is worse than cake. It's difficult to control all kinds of fermentation. So choose a milk bread as simple as possible. It proved to be successful afterwards. This bread is really fragrant, soft and delicious.
Xiaogu's dried fruit pound cake
It's changed from Xiaogu's dried fruit pound cake (18cm * 8cm pound cake mold) mold with baking paper around and under it. Preheat the oven 180 degrees.
