Chinese Food
All Recipes
8-inch original Qifeng cake
Light, delicate and moist. This should be the taste of Qifeng cake
Matcha biscuit
Matcha is a kind of processing method of covering shade Matcha 1030 days before picking green tea, which is made by grinding natural stone into superfine powder, covering and steaming green tea. In recent years, Matcha is more used in processing... ...
Meat floss roll
I can't eat all the meat floss that I bought at home, and I can use it to make a meat floss roll, and I will have breakfast tomorrow.
Chives Bacon Cheese Bread
I just got a trial of a new type of oven in Changdi. I immediately thought of baking salty bread to test it. Every morning. Can let the family eat the specially prepared breakfast. Will it make people feel happy? Let's start. Make a salty bread,... ...
Matcha biscuit
In recent years, Matcha is more used in processing industry. However, stone mill, an ancient traditional processing mode, can't meet the supply of Matcha due to the limited output of production equipment. Therefore, there is a modern production ... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
My name is a Bian
We receive for giving, we forgive for forgiveness, we live for good.
Light Cheesecake
Just delicious
Elegant and simple red wine Rose bread
Elegance and simplicity are not contrary to each other. The fragrance from a full heart can reach the other side of others' heart. It's such a low-key bread. Cut a piece. Heat it in the oven. Breakfast. Afternoon tea. Night When your stomach nee... ...
Light Cheesecake
We have an oven for people who are curious and passionate about baking. The first one to bake is MsLi. She spent more than two hours to draw up the recipe. Then she printed it out and each person sent a copy. I also told us to spare time under t... ...
Meat loaf
Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
Milk Cranberry biscuit
This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is... ...
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
Qifeng cake (8 inches)
Fang Zi saw it from Junzhi's blog.
