Chinese Food
All Recipes
Coconut bun
It's a shame to talk about coconut bread. I bought a jin of coconut bread that year and finally threw half a bag. Because of the insect's patronage, I haven't made it since then. This time I bought coconut bread for a year. It's still unopened. ... ...
Basic bread and milk toast
Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Sesame and shallot soda biscuit
It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...
Chocolate Qifeng cake
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Braised donkey meat
My father bought him excellent sauce donkey meat. The nutrition of donkey meat is very rich. Every 100 grams of donkey meat contains 18.6 grams of protein. It also contains carbohydrates, calcium, phosphorus, iron and a variety of amino acids ne... ...
Panda Matcha biscuit
I want to make some lovely cookies. For the first time. It was a success. Others do better. Haha, I'm just a rookie.
All kinds of bread
Well, this is when I'm bored to study dough. The recipe is still improving. I hope the professional can give me some guidance.
Ham toast
I haven't made toast for a long time. I happen to have a bag of ham at home. I want to make toast. I also prefer salty toast. But my family like to eat sweet bread. There is less toast.
Steamed buns with sugar
When I was a child, my grandma made steamed bread for baozi, especially for Zhumo. Red dates were inlaid on the steamed bread and bit it down. It's delicious. Ah, there's a hidden one in it.
Chocolate Cheesecake
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
Classic Cranberry biscuit -- with old biscuit mold
This biscuit was learned from @ Junzhi's blog. Thank you for your delicious and good recipe. The recipe has changed a little. It's the best one I've tried many times. It's just sweet and doesn't feel greasy.
Chocolate biscuit
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
[Matcha cookies] 30 references
I've always been curious about the hand feeling of the flower mounting bag. I think when I can hold it and splash ink. Even if it's a small flower, it's better to be able to sway under my own hands. Finally, after understanding the subordinate r... ...
Bacon bread with Scallion
I haven't made bread for a long time. I want to eat it. I just have surplus onion and bacon. I'll make salty bread. This time I'm lazy. I can eat soft bread without twice fermentation.
Qifeng cake - hand-made egg white (more details)
Can we make Qifeng cake without electric eggbeater? Of course Before I bought the eggbeater, I used to send egg whites by hand Just now my electric eggbeater is broken. It's back to the factory for maintenance. It's the only way to make a cake i... ...
[ham rolls]
Everyone may be softened by a song, a short circuit, or a moment's heart. Or a food will remind me of a good memory. This ham roll is the warm and jumping memory of my childhood. Every time I see it, I think of the contentment and happiness of s... ...
