Chinese Food
All Recipes
Matcha check biscuit
Beige with Matcha green. My favorite color. It's fresh
Cranberry biscuit
Eat your own cookies. You'll find it worth the time you spend making them.
Thousand layer scallion oil cake
I haven't done it for several times before. It's successful this time. It's delicious. Learn what you want.
Almond Brownie
Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.
Simple Shanxi pancake
My aunt is from Shanxi. I recommend this simple pancake that Shanxi people like to eat. Well, it's simple, but it's full of wheat flavor.
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
[tomato recipe] two color Matcha cookies -- favorite Matcha green
A lot of eggplant powder fell in love with the taste of Matcha when they first learned it. Tomato knitter is no exception. It spreads light grass green, like the color of youth, like the color of the future. It is full of infinite reverie. Add s... ...
Matcha cookies
I don't know if anyone loves the unique taste of Matcha.
How to make egg tarts (in oven)
What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.
Whole wheat toast
It's said that it's not good to make toast with Zhongjin flour in the mood of trying. It's not as good as the one with high gluten flour. But the whole wheat toast is known to be healthy, but it won't be very big. It's OK. It's delicious. It's t... ...
