I love baking, I love cooking, I insist every day A kind of Do the same for the sake of family members, not for the sake of others. I make fresh health for them by myself. Every one is full of love Mei Food
Super delicious dessert snacks
I bought soybean noodles and glutinous rice noodles directly. But next time I'm going to fry them and grind them myself. Because the smell of soybean noodles is directly related to the taste.
Xiaomi cake has been made many times. Although it's not as delicate as the one sold in the shop, it tastes very fluffy. It's still a combination of the taste and the one in the shop. PS - millet noodles can go to the market. Supermarket to buy r... ...
Every time I go to the Korean restaurant, my favorite is this bowl of pumpkin porridge. I went home and tried to make it. Perfect copy of Korean restaurant. At home, you can also drink a low salt and healthy choice
Purple sweet potato is beautiful in color. It's soft and glutinous with glutinous rice flour. It's very delicious. It's made of q-pop and q-pop. It's fried without oil. It's healthy and delicious.
Korean people eat kimchi for lunch and dinner. Every family can pickle. Go to Korea many times. Also fell in love with kimchi. I remember eating kimchi in Mingdong for the first time. It's sour, hot and a little salty. I thought to myself - why ... ...
It's a delicious European bag. It has a fresh touch of green. The q-pop soft glutinous of cassava. The dried fruit brings a unique aroma after baking. The taste of tea with the fragrance of the entrance is mixed with the q-sense of cassava. The ... ...
Rice wine, also known as Jiuniang and Laozao, is a delicacy that many people like. It is rich in aroma and nutrition. After brewing, the nutrients are more easily absorbed by the human body. It is a good product for the elderly, pregnant women a... ...
Pumpkin pie QQ plays. It's delicious. Children must like it.
A delicious Enping snack made by hand
Today is the winter solstice. It's the day of eating Tangyuan in my hometown. On the day of the winter solstice every year, we will rub Tangyuan for our mother around the kitchen table. The experience of Tangyuan should be the first step for eve... ...
Fragrant
Sweet and soft glutinous glutinous rice jujube. Hot, fragrant and soft, cold and q-bombs. Be careful not to eat too much ~ ~ materials - main ingredients - 15 Hotan jujubes. Glutinous rice flour 55g. Fine sugar 4G. Warm water 40g ingredients - p... ...
It's the yam season. A small cake with yam as the main ingredient. It's very delicious with sour and sweet cranberries. Although the appearance of yam is not amazing. The skin is brown, but the nutritional value is very high. It has the effects ... ...
Donkey roll is one of the traditional snacks in old Beijing and Tianjin Wei. It's like the yellow bean noodles spread in the final production process. It's just like the waves of loess raised by the wild donkey roll in the outskirts of old Beiji... ...
According to the compendium of Materia Medica, pumpkin has sweet taste and warm nature. It can nourish Chinese and Qi. Both flesh and seeds are edible. Pumpkin autumn harvest can be placed next year, the taste is still fresh in spring. Recently,... ...
I like kimchi very much. Spicy cabbage is really common in North Korea and South Korea. It's winter. It's really necessary to marinate some hot cabbage.