Every year around the Mid Autumn Festival, osmanthus blooms all over the streets of Guilin. Walking in the shade of osmanthus trees, it is full of fragrance. This year's osmanthus blooms a little late. It happens to meet the windy weather. With ... ...
I'm going to lose weight right now. So I'm crazy about desserts these days. Haha. How can I lose weight without accumulating calories? After this box of cake is made, several are sent to her girlfriend. She is also very popular. If you are tired... ...
It's a good choice to have a nutritious cake in the morning. Yams are full of treasure. They are very nutritious and healthy. So as a glutinous rice controller, of course, I will not let go of the combination of yams and glutinous rice, and add ... ...
I've been thinking about this unique flavor since I ate it once in the snack bar. When I want to eat it, I'll make it at home. It's red and white. It's sweet and sticky. It tastes very good. The taste buds have been conquered.
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
It's the spring of another year. There's glutinous rice flour brought back from the countryside. What can I do? My husband said to make green rice dough according to the scene. But for the first time, I didn't have any formula. I made it myself.... ...
The first thing I want to do is to be healthy. So I will choose more healthy ingredients together to make healthy delicious food. This bread is made with whole wheat flour and nutcracker. The bean paste filling is also a low sugar and low oil ve... ...
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
The fruit dregs of pineapple and carrot juice made yesterday are used for filling. The skin is wrapped with glutinous rice flour. Fry until golden on both sides. Match with a glass of milk. Delicious breakfast can be enjoyed. -
During this period, a store specializing in glutinous rice cakes was opened near Beima studio. There was a long line every day. The smell of cake wafted all over the street. As a foodie, of course, I'd like to eat it. Every time I see such a lon... ...
The peach blossom in many places is blooming. But our peach blossom tree is still bare. If you want to have an eye, you can make some by yourself.
The sesame made of two kinds of bean noodles and sesame tastes like dry rice balls or traditional bean noodles. I think it's delicious.
Haven't you seen wormwood? No problem. A woman who dislikes buying AI Cao online will pound the remaining green powder at home? Don't know Chengfen? Actually. succeed. Welcome to my bilibilibili yo ~ id-88290748
There are various versions of the name of donkey rolling. The most interesting one is the version that my friend in Beijing told me. It is said that it was in the Royal dining room of the Qing Dynasty. The Royal chef originally made a steamed ri... ...
Have dessert today. In spring afternoon, we need some special refreshments. Today, the tea is very simple to make. But soft, waxy, sweet and fruity. Very popular
A man living in a snowy city in mid March, Ma Ma just sent a lot of jujubes to me. I don't know how to do it, so I figured out this magical idea. I hope you are better to yourself.
Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Remember a popular saying a while ago - it's not the alarm clock that wakes me up every morning. It's the dream. This may be true for those who struggle all the way in the workplace. But for a freelancer like me, what wakes me up in the morning ... ...
Today's spring equinox. We need to eat donkeys and roll. We need to pray for evil.