Chinese Food

Home made donkey roll

There are some glutinous rice flour left when making ice skin moon cakes. I have been thinking about how to use it up. When I saw the donkey rolling on the road, I thought I could make it. So I bought the cooked soybean flour and bean paste stuf... ...

Yam, sweet potato, glutinous rice and date

Nuomi jujube is a kind of pattern eating method created by the lazy people who are used to the single eating method of red jujube. Why is it lazy? Because it's no more than using glutinous rice balls to replace the jujube kernels in the belly of... ...

Fermented rice balls with Tremella

It's getting cold. Drink more soup and water to nourish your face, warm your body and mind. It's good for women to eat wine in winter. Wine has the effect of warming meridians, promoting blood circulation, nourishing yin and kidney. It can promo... ...

Hot cabbage

My husband likes spicy cabbage very much. So it's made for him.

Grape wine and medlar fly

eleven point one seven It's a story of a bleak rain, a wind, a pot and a mash Yes, it's very winter (looking up to the sky). It's snowing late. It's fat and we're excited

Glutinous rice and bean curd

Donkey rolling

Donkeys roll. It's one of the traditional snacks of old Beijing and Tianjin Wei. The finished product has three distinct colors: yellow, white and red. It's pretty. Because of the soybean flour sprinkled in the final production process, it is li... ...

Glutinous rice balls with mango

My son yells about eating mango every day. But my mother says mango is too hot and humid. She doesn't want him to eat it. As soon as I wanted to make glutinous rice balls, I bought mangoes and went home to make stuffing. This can satisfy my son'... ...

Sweet osmanthus rice cake (sweet osmanthus rice cake)

The purpose of making sweet osmanthus jam is to make sweet osmanthus pull cake and other delicious cakes, sweet soup, etc. So I can't wait to make osmanthus cake with osmanthus jam just after brewing for a week

Mung bean cake (peeled mung bean flour version)

Peanuts and donkeys

Glutinous rice and red bean cake

A box of Sanneng pound cake mould

Glutinous rice and red dates

Korean pumpkin porridge

Every time I go to a Korean barbecue, I have pumpkin porridge. Make it at home.

Dousha pumpkin cake

The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...

Strawberry, cheese and sweet potato

Mini pumpkin with bean paste

Can the tin chef and bean sauce bag be fat and white. Of course not. The chef taught you to make pumpkin. Absolutely subvert your impression of bean bags. You must have never seen such a silly Dousha bag

Sweet potato

The perfect combination of soft bread and q-shaped sweet potato. Plus the sweet dried fruit. Every mouthful is full of surprises.

Donkey rolling

Beijing snacks

Suddenly I want to eat this. Go to the supermarket to buy the raw materials ~ ~ I'm healthy. And I'm a low sugar, low salt and low fat patient. I dare not eat the high calorie outside~