Chinese Food
All Recipes
Red bean glutinous rice cake
After making the honey red bean, I then made the coconut red bean sago and this. I made it at noon. The time is a little tight. My son has been asking after school - Mom. How about red bean glutinous rice cake? At that time, the glutinous rice w... ...
Corn juice and tortillas
I love corn most. I feel that it's a waste to throw the corn dregs after every juicing. So I came up with this way to use it up. How healthy to eat coarse food
Glutinous rice balls
Because I bought Chengfen last night. So let's play a role.
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Babao pear jar
Laba Festival is coming soon. It's a traditional custom that Laba Festival naturally requires a bowl of Laba porridge and rice. Today, I'd like to share with you a very special dish in Shandong cuisine - eight treasure pear jar. Although this sp... ...
Two color bean paste Muffin
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Sugar ring
The new year's flavor of TANGHUAN in Guangdong is like the ancient copper money. It also implies that the new year's food is closely linked. Before the new year '. -
Matcha snow Mei Niang
Snow Mei Niang swept through the whole summer. Then the next whirlwind is to wipe the tea, snow, and the mother to sweep the autumn. The soft and glutinous taste. The smell of strong tea. Thank you @ milk 4667. Let's continue to push the popular... ...
New year's cake New Year's cake
The memory of new year is that when we set up the steamer, we knew that when we were young, every family would make radish cake, horseshoe cake, New Year cake, taro cake and so on. First, it's for grain storage. Second, it's also a necessary com... ...
Two color Muffin
I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
Xiandou cake
Recently, I was brushed by a net red dessert in my circle of friends. The reason for the popularity is that the long drawing makes people have a good appetite. This dessert is Xiandou cake. Generally, dessert food is baked in the oven. Xiandou c... ...
Sugar does not shake
Tangbujili, also known as Ruyi fruit, is one of the traditional local dishes in Guangdong Province. It belongs to Cantonese dessert. If you travel to Guangdong, the sugar in the small shops on the street is a food symbol and a scenery. Sugar not... ...
