Shao sell. Thin skin. Soft and waxy filling. Rich taste. Attractive color. God. How can there be such delicious snacks. The power to get up every day. It's for the sale-
When I was at school, there was a big man at the gate of every middle school pushing a car to sell snacks.
Strawberry season. Make a delicious and good dessert. -
Delicious food is worth patience. A dish that lets you learn to be patient and wait.
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
The porridge is added with wolfberry and ginseng. It was originally made for children. Why don't people appreciate it? Actually, I think it's nutritious.
When I was in primary school, I bought a rice ball for breakfast at 1 yuan in the morning. It's convenient and full. Now my son goes to school. Sometimes it's delicious -
The green and sweet peas are most suitable for spring. The following dosage. Make 7 small. Palm size. -
In order to consume the glutinous rice flour at home, I made a hemp ball. It was crispy on the outside and glutinous on the inside. It was very delicious.
Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. P... ...
It's fragrant, sweet, glutinous and glutinous. It's warm for the whole person. -
Spring is the best season for all things to grow. No doubt, the bamboo shoots have become an indispensable delicacy on the table. The Chinese bacon and bamboo shoots combine to produce a more delicious taste. In the morning, a bowl of congee, a ... ...
Super delicious glutinous glutinous rice balls with purple potatoes. It's really perfect with strong milk flavor, sweet and glutinous purple potatoes.
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.