I have tried many times. This time I finally succeeded in making soft, sweet and delicious bread.... As a baking novice, I must send it out to learn and improve with you.. I really don't like sweets all the time. So I hardly buy cakes, breads an... ...
The traditional donkey rolling has distinct layers. Its appearance is yellow, fragrant, sweet and sticky. It has a strong smell of soybean powder. Donkey roll with soybean powder as the main raw material. It is also called bean roll. Why is it c... ...
There are still half pumpkins left in the fridge. Make a delicious jujube pumpkin soft cake. Pumpkin has the effect of nourishing the stomach and skin. Jujube can replenish qi and blood. Jujube is a perfect match. The dessert is not only nutriti... ...
I'm fond of fried wheat. But I feel a little greasy every time I buy it. So I try to make it myself.
I've made two flavors. One is pork floss and the other is kimchi.
As a hands-on senior foodie. Sweet potatoes can also be eaten in many ways. Today, change your way of eating
I like Shanghai tiaotou cake so much that I can't stop going out, but I can't stop a piece of food. Let's move quickly.
Children eat too many cakes. They want to cook and sell. They make it convenient, hygienic and authentic. Children are always their most loyal fans of food.
It's time to eat peas again. My family's peas are ready to eat. When I was a child, my mother used a local stove to cook bacon pea rice. The Guoba is very delicious. Put some salt flowers in it. The rice with meat and pea flavor is delicious. On... ...
The glutinous rice balls made of peanuts and milk. Even if they don't cover any stuffing, they have their own flavor. After they are put in the air, QQ can play and chew. They also have a smell of peanut dew. The person who doesn't like eating g... ...
I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.
Red glutinous rice cake is a snack we fall in love with when we go to Chengdu. When my baby comes home, he often talks about it. So my old mother, I am full of chicken blood again. I researched it out for my baby. The glutinous rice cake is made... ...
The season of eating glutinous rice is less than the glutinous rice chicken. The glutinous rice chicken with quinoa is very different in taste.
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...