The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I ... ...
The spring in my childhood memory. The evening when the smoke curled up. My sister and I, who were swinging the red scarf of the schoolbag, galloped across the sea of rape flowers. Through the hall, through the patio, straight to the kitchen beh... ...
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
The taste is rich. You can't forget it once you eat. -
Agaric is a specialty of Northeast China. It's also a regular customer of our dining table. When I stir fry, stew and mix vegetables, I will put some. Replenish blood and soften blood vessels. The nutrition is very non rich. When it comes to mux... ...
I bought some chicken gizzards and fried them with pickled peppers.
Shuibaxian is a traditional food in southern Jiangsu and Northern Zhejiang. It is also called shuibaxian. As one of the local shuibaxian, Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human b... ...
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
The perfect breakfast. -
Kwai fried pea is a quick stir fry. The crisp crisp of the peas. The fresh and tender shrimps. The combination of them is gorgeous and colorful. It is delicious and nutritious. -
Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -
The wings of apple and chicken cooked with golden dragon fish and rapeseed oil are attractive in color, delicious in taste and a good delicacy. -
Sweet and sour sirloin. It tastes better at home than in the restaurant. -
Zigong cold eating rabbit, also known as thick taste cold eating rabbit and spicy rabbit, is a traditional folk food in Zigong, Fushun and Rongxian. It has a history of more than 100 years. Zigong cold rabbit has many different tastes, such as s... ...
I'm fed up with fish and meat during the Spring Festival. I'd like to have some vegetarian dishes. But the vegetarian dishes should have some characteristics. The bean curd and the green bean are perfect. Haven't you tried? Try it. There's a surprise. -
I like a dish very much. My hometown is Hubei. It's also a special food. Lotus root is famous there. Of course, people there can also make all kinds of food with lotus root. Look at my previous recipe. Today's Sesame lotus root slice. There will... ...
Scrambled eggs with tomatoes. It's not only a state banquet, but also a family feast. It seems that each family's scrambled eggs with tomatoes are a little different. Of course, the taste is also different. My family's scrambled eggs with tomato... ...