Chinese Food
All Recipes
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Swan apple
Apple
Assam
This hot and sour dish is very common in Xingma area. Assam Malay means acid. This dish is also one of the local people's favorite delicacies. Chinese usually have many big days or Chinese New Year holidays. There are many leftover dishes left, ... ...
Stewed goose
The feed of the geese raised on their own farm is the kind without additives.
Delicious roast goose
I'm at home on weekends. I see half a goose in the fridge. I want to make a roast goose. I want to give my husband a surprise. I really got a big surprise from my husband.
Goose egg with onion
Simple. Delicious.
Braised goose in Dongguan
It's a long story.
Fried rice with goose egg
Two days ago, I went to the supermarket to buy eggs. I actually saw goose eggs. I saw goose eggs last time when I was pregnant. I heard that when pregnant women were in their third trimester, eating goose eggs was good for detoxification. But I ... ...
Stewed sauerkraut with goose
It's very cold in winter in Northeast China. At this time of the year, the family will eat the stewed pickled vegetables with goose. It's affordable and cold resistant. Today, half of the young geese of that year are selected. The meat is tender... ...
Salted goose hot pot
The salted goose here is a specialty. The salted goose in our house is more delicious.
Christmas Penguin
This is my sister piece of Santa's bread. It's still baked twice. It's still cute. It's Rose sauce as stuffing. It's delicious with chocolate bread. It's just that when I eat it, I feel a little cruel
