It's delicious. Family loves it
Recently, many people who report to the post-80s have caught the twilight early and left the reins of youth. They attribute the main reasons to the heavy life pressure, work, house, children's car, etc. In fact, these lives are not only for the ... ...
Eating more roughage is good for your health. I have collected a log uploaded by others. It introduces what the leaders of the Central Committee eat three meals a day. Zeng Xuyuan, former director of Nutrition Department of Beijing hospital, and... ...
Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
The hot summer always affects my appetite. Recently, I eat cold dishes and noodles every day. Although it's refreshing, I still can't eat the cold stomach. Today, I steamed rice at home. So I think I really want to eat some small dishes that can... ...
Quinoa has always been a favorite food for people who want to lose weight. It's made into congee together with rice, millet and yam. It's especially nutritious. And the congee is very good for the elderly and children. -
The eldest son is known as the little prince of pizza. I have to make all kinds of pizza every other day. Thick bottom Sausage Pizza. It's the most traditional and simple pizza. The crust is thick and soft.
My son likes pizza very much. There is not enough pizza outside. The food is not so reassuring. So he often makes his own pizza. This supreme seafood pizza is easy to make, but delicious. Please don't miss it if you like pizza.
My family like all kinds of fried rice best. Because of its rich ingredients and delicious taste, all kinds of fried rice are the common delicacy of our dining table. I made a rice with grains this morning. There are cucumbers and shrimps at hom... ...
This dish combines the Korean bibimbap that everyone likes. Rice is replaced by grains. Vegetables are all boiled in water. Finally, mix in the secret low calorie sauce. You can have both delicious and healthy food.
Seafood porridge is one of the Hong Kong and Taiwan cuisines. The cooking skill of making seafood porridge with rice, shrimp and other fresh seafood as the main ingredient. Cooking is the main taste of salty fresh dumplings. Here is a summary of... ...
Qifeng cake is not new to you. It's a sweet Baba food exchange. A group of Danrui teachers and I saw a friend who made corn flour Qifeng and steamed it. They talked about making a coarse grain Qifeng, but the steamed cake is not popular. But the... ...
Rice is our main food every day. But there are about 80 sugars in every 100g of rice, do you know? Hyperglycemia patients should control their diet every day. If they eat a little more, their blood sugar will rise. Recently, we have started a ne... ...
During this period of time, the most exposed patients were those who had a baby protection, pregnant women with high blood sugar during pregnancy, and worms who had been back to work in Huangyan for about ten years. Thinking of the patients who ... ...
My family and I like to have porridge every day. Last night we soaked some grains. We got up in the morning and cooked porridge. It's delicious -
Today's porridge I also added a new pattern. I emptied the pineapple I bought. The pineapple meat was used to make porridge. The remaining pineapple shell was made into a bowl. I put the porridge into this bowl. How about it? Isn't it very inter... ...
Congee cooked in the morning (in fact, it's leftover grains and rice). I want to make a salty congee for lunch.