The pickled fish is the best. If you have any food you want, please leave a message. I'll make it
I accidentally brushed a dish I saw in the video. I want to make it myself. I didn't expect it to taste good. This dish tastes sweet and not spicy.
My sister and my little son want to add complementary food. She failed to do it herself. When she told me to drive my little aunt, I wanted to say that she was rich enough to give up to others.
As a native of Sichuan, diving rabbit and pickled fish are the taste of my hometown. The happiest thing is that every time I miss my hometown food, a good family can always satisfy me. A package of good people can make an authentic hometown food.
I like boiled fish. I used to eat it outside. But I'm very thirsty when I go home. It doesn't work if I keep drinking water. So I can only try to make it at home. There's no thirsty symptom after eating. And I can control the spicy degree at wil... ...
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Husband likes to eat
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
I haven't eaten fish for a long time. The children are going to order spicy fish slices in hot water. Then arrange it quickly. Super simple way. Bought a three Jin fish for a family to eat. Preparation materials: grass carp, hemp pepper, bean pa... ...
The food is fresh, light, delicious, fresh and not vulgar. It is crisp, tender and not raw. It is not greasy but oily. It has become a healthy diet pursued by modern people. This way of steamed grass carp in black bean sauce. The fish is white a... ...
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
I love fish.. Fish loving parents can try it. 、
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
I don't like it often before cooking. It's simple but delicious; the fish has been killed when I bought it. It's just a simple steaming process. The material is simple. The method is simple.
The way to cook fish in carbon pot. It needs to be heated continuously. You can use the old carbon fire or alcohol pot. Figure the most convenient way to use electromagnetic cooker.