Chinese Food
All Recipes
Roast lamb leg
Mutton leg contains less fat and cholesterol than pork and beef. Compared with pork, the protein content of leg is more and the fat content is less. The contents of vitamin B1, vitamin B2, vitamin B6, iron, zinc and selenium are quite rich. 1. M... ...
Cantonese barbecue
I went to xiadouguo and found that there was no real Cantonese barbecue recipe. As a local cook in Guangzhou, I couldn't read it. Those lazy people who use a certain brand of barbecue sauce can go away. PS - I don't quite understand why the Bing... ...
Health home cooked vegetable, braised chicken leg with ginger
It's autumn. It's a little chilly. When cooking, add a few slices of ginger (tender ginger) not only to add the fragrance of the dish, but also to dispel part of the chilly air. Stewed chicken leg with Zijiang. Add Zijiang and Lijinji soya bean ... ...
Stewed mushroom with chicken
Stewed chicken with mushroom is actually a northeast dish. But in my hometown, stew is the main dish. It's almost the same in the north. When I was a child, I often ate all kinds of stew from my mother. Stewed chicken with mushroom is also a reg... ...
Rich but not greasy Hakka bean curd
Hakka cuisine has a distinctive style. Traditional Hakka cuisine uses more meat. Its main ingredients are outstanding. It stresses salty, burnt, fat, fragrant, cooked and aged . Today, the Hakka bean curd meat is the combination of salty and fat... ...
Three delicacies do this. It's not greasy at all. It tastes soft and waxy and tastes like crab
My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will ... ...
Three delicacies
Disanxian is a classic home cooked dish in the north. But everyone makes it with different tastes. I've fried potatoes and eggplant here. Even people who don't eat potatoes say it's delicious. It's delicious. Southerners don't eat spicy peppers,... ...
Stir fried dried radish with Hunan Bacon
Stir fried bacon with dried radish is a special dish in Hunan Province. The bacon was smoked by my father himself. After thousands of mountains and rivers, it was mailed from my hometown in Hunan to Weihai. Plus the dried radish, crispy, tender ... ...
Curry Rice with pork chop
It's easy to cook in winter. It's not easy to cold the dishes. It's very appetizing and warm to give the babies such crispy pork chop curry rice. -
Crab boss's delicious crab Burger
In my mind, the best way to cook crabs is to take SpongeBob, the most impressive cartoon of my childhood. Among them, the crab burger has always been my favorite food when I was 10 years old. When I grow up, I know. In principle, crab owners can... ...
Solar eclipse with sweet and sour pork tenderloin
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Almond Brownie
Not all mistakes are mistakes. Brownie comes from a beautiful mistake, but it's hard to explain. -
Healthy snacks, nourishing medicine, dry diet, greasy salt baked fresh yam
Yam has the functions of invigorating the spleen, nourishing the lungs, nourishing and strengthening the body, helping digestion, accumulating sweat and relieving diarrhea. It's warm but not greasy. It's fragrant but not dry. With the cinnamon p... ...
Farewell to cooking. Sausages are so greasy and healthy
Nian flavor is in the Dachshund under the eaves ~
Chicken wings with lemon. Fresh and not greasy
There are many kinds of vegetables to eat every new year. Most of them are chicken, duck and fish. It's greasy if you eat more. Lemon chicken wing. It's also meat. But it's fresh with lemon fragrance.
Braised pork with tiger skin and egg
Tiger skin eggs are made of quail eggs or eggs. After boiling and peeling, cut several holes evenly on the surface. Put them in the pot and fry over medium heat until the surface is wrinkled. Add some soy sauce, salt and sugar. When the color of... ...
Fat but not greasy
Like to eat pig's hoof, have a little friend who is afraid of fat. Today, you have a happy mouth. Welcome to me (mmyy480115) and I'll teach you how to do it.
