I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
It's a warm vegetable salad. It's delicious without hurting your stomach. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
It's hot. The kitchen is too lazy. Suddenly I want to eat chicken heart skewers. When I don't want to go to the kitchen, I want to change a tool to make them. It's time-saving and labor-saving. It's not greasy.
Eat spicy grilled fish that is not greasy. The roasted fish is scorched outside and tender inside. It's spiced and delicious with all kinds of side dishes. The oven can not only be used for baking, baking bread and cake, but also for cooking. It... ...
As soon as it's hot, the milk cube is back in the world of food. But I always feel that the pure milk cube is a little tired Just at home came a new Matcha powder. Green cool Matcha color is most suitable for hot summer. So there is this Matcha recipe.
Boneless chicken wings. It's really delicious. The vegetables use green and red peppers. The fresh and juicy chicken combines with the fresh taste of vegetables. It also has a little spicy taste. It's delicious.
Fat but not greasy, soft and glutinous and delicious, red and bright in color are not enough words to describe it. As a dish almost necessary for a banquet, fermented beancurd is more memories of many people's childhood. At dusk, dinner time, an... ...
Mung bean is sweet and cold in nature. It has the functions of clearing away heat and detoxification, relieving summer heat and thirst, promoting water and swelling, brightening the eyes and removing haze, beautifying the skin and nourishing the... ...
After work, I passed by Caishikou. I saw some anethole sellers. The water was smart and tender. I couldn't help buying some. Anise is a kind of vegetable. It was rare when I was a child. I remember that the first time I ate fennel was when I was... ...
Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...
Chiba tofu is a new century food rich in protein. It is mainly made of soybean powder and starch. The taste of Chiba tofu is different from that of ordinary tofu. It's delicate and tender. This kind of taste has always attracted me. Today, I esp... ...
ාාාාාා. In order to prepare the food and drink for the children who stay up all night to brush the opera, I was heartbroken~
Wuhan, Hubei Province is also a hot city. This dish is sour, crisp and fresh. When we were young, we ate rapeseed oil. -
In summer, the whole family likes to eat a dish. It's not cooked soup. It's half dry and half wet. It's more nutritious with the louver. I especially like to eat the thick louver inside. QQ has flexibility.