Chinese Food

Fried clam with pepper

Stir fried pork liver

Stir fried pork liver is a delicious dish. It is the right time to nourish the liver in spring. The so-called family routine is that the matching requirements are not big. It can be matched according to the ingredients at home.

Pan fried meat in salt (Douchi)

I used to go to work and take out my favorite food at noon. Full of memories.

Braised eel

Mapo Tofu

Double cooked pork

Double cooked pork

Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.

Double cooked pork

I don't know who's cooking meat on the way home from work. It's fragrant in the community. Haha. I'm greedy for meat. Open the fridge and have a piece of pork in the pot today~~~·

Double cooked pork

Precautions - 1-CUT the meat after it is cold or it will be fragile (you can use tap water to cool it in a hurry) 2-taste the saltiness of the bean petals to determine the salt quantity 3-dilute the sweet sauce with water according to 1-2 ratio ... ...

Fried shrimps

Fresh, fragrant, scorched and spicy.

Stir fried beef brisket

Every part of the cow can be cooked separately. But there are different cooking methods for different parts. My personal favorite is the taste of the beef brisket. The refined meat is mixed with the gluten. When I taste the sweet meat, I can che... ...

Griddle cooked chicken gizzards

Fried chicken gizzards with sour beans

Bacon potato chips

Fried pork slices with water bamboo

Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.

Mother's taste green garlic taro

Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...

Braised pig blood with green garlic

Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that regular consumption of pig blood can delay the aging of the body, improve the immune function, and ... ...

Dried tofu with Chiba

Stir fried pork

It's waxy and crisp.

Side dishes [stir fried winter pickles] can only be eaten at this time