Chinese Food
All Recipes
Stewed tofu with loach
Loach is called water ginseng . It is a kind of fish with high nutritional value. It is different from other fish. It has different appearance, body shape and living habits. It is a special kind of loach. It has higher protein and lower fat. It ... ...
Lunch meat with egg skin
My husband likes canned lunch meat very much. He has been eating Merlin. It tastes good. Today, I was wondering if I could try to do it. Unexpectedly, I succeeded.
Braised shrimps
It's sweet to blanch the shrimp. I like to peel all the shrimp. Put in the sauce and taste it carefully.
Salted pork, fungus and white gourd soup
The hot summer is coming. The market has been around. I'm not interested in fried vegetables, but I love the refreshing green wax gourd. When I think of the homemade bacon sent by others at home, suddenly this soup comes to my mind. It's fresh a... ...
Braised tilapia
Making hard dishes for the first time
Cold noodles with shredded chicken
I don't want to stir fry in the hot summer. I want to cool the noodles. Just eat the noodles with red oil and mushroom sauce. I want to eat some noodles with rich taste. I want to have the noodles with shredded chicken.
Stir fried lentils
Light and delicious food
Shaoxing beef tendon
The stir fried spices, together with the fragrant Shaoxing wine, make a good taste simply. The beef tendon is fresh, tender and tasty. It is comparable to the famous store's beef tendon. -
Stir fried tea tree mushroom (northeast version)
This is how the dried tea tree mushroom in the Northeast restaurant drips. I like this kind of. Fragrant, crisp and fresh.
Fried noodles with soy sauce
My child will travel with him to Beijing on holiday. All the Beijing flavor dishes he eats there are very good. In particular, children like Beijing sauce shredded pork and fried noodles with sauce. So I brought a lot of sauce home in Beijing. T... ...
Tianjin pancake fruit
As Tianjin people, if they haven't eaten pancakes and fruits for a while, they will feel uncomfortable. But if they go out to buy authentic flavor, they can just do it by themselves.
Braised eggplant
Soft and juicy eggplant with crispy potato chips. It's fragrant.
Braised meat with mushrooms
Huizhou is always sunny and beautiful. There are many mountains in Huizhou. Every time I go there, I have to go through a long mountain range. The combination of Tianmu Mountain and Huangshan Mountain into a gentle indigo color will make people ... ...
Gluttonous wonton
It specializes in those greedy diseases who are not fond of eating skin and are not fond of depression.
Sauteed cabbage with garlic
Cabbage is a pesticide free vegetable. It's very safe and healthy.
Soft green onion roll.
Tonight's main food is that it's well received.
Rice with mixed fungus
Apart from meat, my favorite is mushroom. Every meal must have So I'd like to have a whole mushroom meal. I have a good time Because I don't drink dairy products, so I don't use milk. You can add some. I choose to add butter. The fragrance is al... ...
Lady Li loves kitchen one toothpick (beef)
Beef is a favorite food all over the world. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of pride in meat .
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
